Current Roast

3/4: Costa Rican, Honey Process, Palmichal Vecindario

Tasting Notes: Barley malt, baked fruits, earthy cocoa, hazelnut chocolate and thick body.

Upcoming Roasts

April - 1, 8, 15, 22, 29

*Place order before next roast date

Email: chad@wandaroasters.com

Our Process

We make single-origin, medium roast coffee using our San Franciscan Coffee Roaster. We deliver it straight to your door on bike the same day it is roasted. Found only in Davis CA.

About us

Our Philosophy

Wanda Roasters is about fresh coffee, reusable containers and zero emission delivery. Coffee roasted in the morning, packaged in a reusable tin container, and delivered in the afternoon by bike weekly. 

Coffee selection

Coffee is like any other produce, it is seasonal. Each week will we go on a journey to another part of the world and try a different coffee. Slowly exploring different coffees of the world.

Coffee seasonality refers to the periods during which coffee beans are harvested, which can vary depending on the geographic location and the specific growing conditions of the region. 

The Coffee Belt is divided into three main growing regions:Latin America, Africa and Asia / Pacific.

Pricing

Price includes delivery in Davis, CA

12oz - $18

16oz - $24

20oz - $30

Decaf option

We also roast a half-caf or decaf option using a Swiss Water Process Bean.